Chicken Curry with Coconut | Easy Recipe for Indian Dish
Introduction
Chicken curry with coconut is a flavorful and aromatic dish that combines tender chicken pieces with a rich and creamy coconut-based sauce. This recipe is perfect for those who enjoy the combination of spices and coconut in their curries. It's easy to make and will surely be a hit at your next dinner gathering.
Ingredients:
- 500g chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit lengthwise
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
Step 1: Roast the Aromatics
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and slit green chilies. roast for a minute until fragrant.
Step 2: Add the Spices
- Add turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well to coat the onions and spices.
Step 3: Cook the Chicken
- Add the chicken pieces to the pan and cook until they are lightly browned.
Step 4: Simmer with Coconut Milk
- Pour in the coconut milk and season with salt. Stir well to combine.
- Cover the pan and simmer for about 20 minutes or until the chicken is cooked through and tender.
Step 5: Garnish and Serve
- Garnish with fresh cilantro leaves.
- Serve the chicken curry with coconut hot with steamed rice or naan bread.
Tips:
- If you prefer a spicier curry, you can increase the amount of red chili powder or add some chopped green chilies.
- For a richer and creamier curry, you can use full-fat coconut milk.
- Feel free to adjust the seasoning and spices according to your taste preferences.
- This chicken curry with coconut can be stored in the refrigerator for up to 3 days. Reheat before serving.
